FACILITIES & FOOD

Accommodation

The cabin is ideal for a group of anglers or the whole family and accommodates 4 people and offers 2 bedrooms.

There is a solar heated, family size outdoor pool, ideal for relaxing on those long sunny days. The pool is 24ft x 12ft x 4ft. The pool is open from May to September, weather permitting. A decked area is fenced in and surrounds half the pool, it has 2 sunbeds and parasol. The depth of the pool is a constant 4ft, with no deep or shallow end.

A fully equipped kitchen includes cooker and hob, mini oven and microwave. All the pots, pans and cooking utensils you need for your home cooked meals.

The lounge has a log burner for those chilly evenings. The lounge has a Smart TV for those of you who want to keep up with UK television. WIFI is available free of charge and there are both UK and French plug sockets. A shower, toilet facilities and wash basin are on site. All bed linen and towels are provided but we do ask you to bring swimming towels with you.

Caravan Accommodation

There is a 2 birth caravan available if your party requires further sleeping accommodation.

Glamping Tent

There is a Glamping site is the perfect place to get away from the hustle and bustle of everyday life, relax, re-charge your batteries, unwind and simply enjoy nature.

Food

Freshly home cooked food is available as an option and there are three food options to choose from. These are Breakfast only, Half board or full board options.

Breakfast only – from £59.50 GBP per person per week.

Half board, breakfast and dinner – from £168.00 GBP per person per week.

Full board, breakfast, lunch and dinner – from £200.00 GBP per person per week.

Breakfast Menu Example

Full English Breakfast – egg, bacon, sausage, beans, toast with either tea or coffee.

Egg on toast – Either scrambled or fried on brown or white toast with either tea or coffee.

Omelette – a choice of cheese, ham, onions and/or mushrooms with either tea or coffee.

Beans on toast – On brown or white toast with either tea or coffee.

Bacon or Sausage sandwich – On brown or white bread with either tea or coffee.

Lunch Menu Example

Toasted sandwiches – Cheese/Ham/Tuna Mayonnaise.

Vegetable soup with French bread.

Omelette – a choice of cheese, ham, onions and/or mushrooms.

Burger Salad and Fries.

Dinner Menu Example

Evening 1:  Cottage Pie, served with vegetables or Stuffed Peppers & Salad

                   Homemade Rice Pudding

Evening 2: Chicken, Ham & Leek Pie or Steak & Ale Pie or Vegetable Arabiata

                  Lemon Pudding

Evening 3: Sausage, mash and gravy in Yorkshire pudding or Vegetable Sir Fry

                 Apple crumble and custard

Evening 4: Gammon, Egg & Chips or Tuna Pasta bake, Chips & Salad

                 Syrup sponge and custard

Evening 5: Lasagne with Garlic bread or Cauliflower Cheese & crusty bread

                 Chocolate Pudding with ice cream

Evening 6: Chicken Curry, Naan bread and Rice or Vegetable Korma & Rice   

                  Apple Pie and custard/Ice cream

Evening 7: Chilli Con Carne & Rice or Spaghetti Pesto & Pinenuts

                  Crème Brulee   

Food and accommodation are chargeable extras and are to be arranged with the bailiff prior to your arrival. Payment for food and accommodation is made directly to the bailiff on arrival in euros.